Lamb stew recipe Recipe

Name: Lamb stew recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg (2.2lbs) Good, fatty, stewing lamb, cut into large chunks; 4 Large carrots, scrubbed and chopped into 2cm cylinders; 1 Small/medium swede, peeled and chopped to roughly same size as potatoes; 2 Medium onions, halved and thinly sliced; 1 tbsp Dark brown sugar; 2 Bay leaves; 0 A good grate of nutmeg; 2 tbsp Malt vinegar; 600 ml (21.1fl oz) Good quality dark ale; 2 Medium potatoes, scrubbed and cut, with skins on, into mouth sized pieces; 0 Handful of curly parsley, finely chopped; 1.5 tsp Ground, black pepper; 1.5 tsp Flaked sea salt

Servings: persons

1 kg (2.2lbs) Good, fatty, stewing lamb, cut into large chunks
4 Large carrots, scrubbed and chopped into 2cm cylinders
1 Small/medium swede, peeled and chopped to roughly same size as potatoes
2 Medium onions, halved and thinly sliced
1 tbsp Dark brown sugar
2 Bay leaves
0 A good grate of nutmeg
2 tbsp Malt vinegar
600 ml (21.1fl oz) Good quality dark ale
2 Medium potatoes, scrubbed and cut, with skins on, into mouth sized pieces
0 Handful of curly parsley, finely chopped
1.5 tsp Ground, black pepper
1.5 tsp Flaked sea salt

1
Roll the lamb pieces in well seasoned flour and fry over a medium heat in the butter until nicely coloured.
2
Remove the lamb from the casserole.
3
Scatter over the onions; add the carrots and swede, followed by the remaining ingredients, and enough dark ale to just cover the lamb.
4
Put on a tight fitting lid and cook in the oven at 180C for 2 hours or thereabouts until totally tender.
5
20 minutes before the finish cooking time, add the potato, leaving the lid off for the remaining cooking time.
6
This will enable the juice to thicken while the potato cooks.
7
Serve with buttered kale with plenty of black pepper.
8
Scatter over with finely chopped parsley.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg (2.2lbs) Good, fatty, stewing lamb, cut into large chunks, 4 Large carrots, scrubbed and chopped into 2cm cylinders, 1 Small/medium swede, peeled and chopped to roughly same size as potatoes, 2 Medium onions, halved and thinly sliced, and more.

Yes, Lamb stew recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb stew recipe

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