Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. venison, cubed; 1 c. flour; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic powder; oil to brown meat; 2 qt. water (more or less; use warm water); 1 onion, quartered; 2 to 3 stalks celery, chopped or sliced; 2 to 3 carrots, sliced 1-inch long; 4 to 6 potatoes, 1-inch cubes; 4 chicken bouillon cubes; 1 c. cabbage, chopped (optional); seasoning to your taste; milk and flour to make a thin paste (about 1 c.)

Servings: persons

2 lb. venison, cubed
1 c. flour
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
oil to brown meat
2 qt. water (more or less; use warm water)
1 onion, quartered
2 to 3 stalks celery, chopped or sliced
2 to 3 carrots, sliced 1-inch long
4 to 6 potatoes, 1-inch cubes
4 chicken bouillon cubes
1 c. cabbage, chopped (optional)
seasoning to your taste
milk and flour to make a thin paste (about 1 c.)

1
Put flour,
2
salt, pepper and garlic powder in a plastic bag and
3
shake to mix.
4
Add cubed meat and shake to coat meat with flour.
5
Heat oil in a Dutch oven (use just enough oil to brown meat).
6
Brown
7
meat;
8
turn
9
down
10
heat and add the warm water. (Don't
11
add
12
cold
13
water
14
as you might crack the Dutch oven.) Bring
15
to
16
a boil and add the other ingredients (don't add milk and flour paste yet).
17
Simmer until tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. venison, cubed, 1 c. flour, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew

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