Jim'S Chili

Name: Jim'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 beef bouillon cubes; 3 oz. water; 3 (16 oz.) cans dark red kidney beans; 3 (29 oz.) cans crushed tomatoes; 3 tsp. black pepper; 3 tsp. Worcestershire sauce; 3 tsp. soy sauce; 3 tsp. steak sauce; 3 tsp. chili powder; 3 tsp. red hot cayenne pepper sauce; 1 tsp. crushed red pepper; 1/2 tsp. garlic salt; 1/2 tsp. celery salt; 1/2 tsp. onion salt

Eats Now Editorial Team · 1179 kcal · Soups & Stews

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Jim'S Chili – a delicious recipe with ground beef, water, dark red kidney beans, tomatoes, black pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
3 beef bouillon cubes
3 oz. water
3 (16 oz.) cans dark red kidney beans
3 (29 oz.) cans crushed tomatoes
3 tsp. black pepper
3 tsp. Worcestershire sauce
3 tsp. soy sauce
3 tsp. steak sauce
3 tsp. chili powder
3 tsp. red hot cayenne pepper sauce
1 tsp. crushed red pepper
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. onion salt

1
Brown and drain ground beef.
2
Microwave bouillon cubes in water for 3 minutes.
3
Mix all ingredients in a large 6-quart crock-pot.
4
Set at medium and cook for at least 3 hours.
5
(The longer the better.)
6
Stir occasionally.
7
Serve hot.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. ground beef, 3 beef bouillon cubes, 3 oz. water, 3 (16 oz.) cans dark red kidney beans, and more.

Yes, Jim'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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