Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. beef tenderloin (1/4-inch thick); 1 clove garlic, cut; 1/4 c. butter; 1/2 c. onion, minced; 1/4 c. water; 1 can condensed chicken soup (undiluted); 1 lb. mushrooms, sliced; 1 c. commercial sour cream; snipped parsley

Servings: persons

3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 lb. beef tenderloin (1/4-inch thick)
1 clove garlic, cut
1/4 c. butter
1/2 c. onion, minced
1/4 c. water
1 can condensed chicken soup (undiluted)
1 lb. mushrooms, sliced
1 c. commercial sour cream
snipped parsley

1
Combine flour, salt and pepper.
2
Trim fat from meat.
3
Rub both sides meat with garlic.
4
Pound flour mixture into sides of meat. Cut meat into 1 1/2 x 1-inch strips.
5
Brown meat strips in hot butter.
6
Add onion.
7
Saute until golden.
8
Add water and stir. Add soup and mushrooms; cook, uncovered, over low heat, stirring occasionally, until meat is tender, about 20 minutes.
9
Just before serving, stir in sour cream; heat, do not boil.
10
Sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 lb. beef tenderloin (1/4-inch thick), and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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