Lamb stew

Name: Lamb stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup diced potatoes; 1 lb whole mushrooms; 3 stalks of celery; 1 large onion, chopped; 3 1/2 lb cooked or uncooked lamb if cooked its juices; 1/2 cup chardonnay, I used Yellowtail; 1 tsp salt; 2 tsp granulated garlic powder; 1 cup rippened olives; 1/2 stick butter

Eats Now Editorial Team · 1504 kcal · Soups & Stews

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Lamb stew – a delicious recipe with potatoes, mushrooms, stalks of celery, onion, chardonnay, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cup diced potatoes
1 lb whole mushrooms
3 stalks of celery
1 large onion, chopped
3 1/2 lb cooked or uncooked lamb if cooked its juices
1/2 cup chardonnay, I used Yellowtail
1 tsp salt
2 tsp granulated garlic powder
1 cup rippened olives
1/2 stick butter

1
Chop the meat add the lamb liquid to a pot.
2
Heat this up if uncooked cook till browned.
3
I used my leg of salt crusted leg of lamb.
4
Add mushrooms slice your onions.
5
Add onions after mushrooms have cooked 6 minutes.
6
Add half stick of butter, and chardonnay.
7
Add salt, chopped celery, and garlic
8
Add potatoes after it has cooke 7 minutes.
9
cook till potatoes are fork tender.
10
Add olive slices cook 5 minutes cover let rest 15 minutes.
11
Serve hope you enjoy!

1504

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup diced potatoes, 1 lb whole mushrooms, 3 stalks of celery, 1 large onion, chopped, and more.

Yes, Lamb stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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