Cheese-Stuffed Burgers

1. 1

   Shred the cheese, seed and chop the chile pepper; combine.

2. 2

   Slice the tomato; set aside.

3. 3

   Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the centre of 4 of the patties; top with remaining patties and pinch to seal.

4. 4

   Toast the bread.

5. 5

   Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare (I don't recommend cooking any ground meat to medium rare-- safety concerns-- but this is what the recipe states).

6. 6

   Sprinkle with salt and pepper.

7. 7

   Place cooked hamburgers on the toast and top with tomato slices and coriander, then another slice of toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.