Chili Chicken And Spinach

1. 1

   Finely chop the garlic and chilies, then use the side of your knife to press them together into a rough paste. (Add a pinch of salt to make this process easier.).

2. 2

   Preheat a wok or stainless-steel saute pan over medium-high heat. Add the oil and the garlic-chili paste you just made, and cook for 1 to 3 minutes (be careful not to burn the garlic).

3. 3

   Chop the chicken into small pieces and add them to the pan, cooking until they're lightly browned, about 3 to 4 minutes. Add the soy sauce, red-chili paste, and sugar, and continue to cook until the chicken is done all the way through, another 3 to 4 minutes.

4. 4

   Add the pepper and spinach, and cook until the spinach is just wilted, about 2 minutes.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.