Lamb Steaks With Rosemary Crumble Served With Potat

Name: Lamb Steaks With Rosemary Crumble Served With Potato Gratin And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 cloves garlic, peeled and coarsely chopped; 350 ml whipping or double cream; 800 g medium-sized waxy potatoes, peeled and sliced very thinly; 125 g cherry tomatoes, halved; 25 g Parmesan cheese, grated; 2 tbsp olive oil; 4 x 170 g loin of lamb steaks; 50 g butter; 2 None onions, peeled and diced; 5 sprigs rosemary, 2 left whole, 3 leaves chopped; 75 g plain flour; 1.5 kg asparagus, woody ends trimmed off; 1 tsp sugar; 2 tbsp pine nuts, toasted

Servings: persons

3-4 cloves garlic, peeled and coarsely chopped
350 ml whipping or double cream
800 g medium-sized waxy potatoes, peeled and sliced very thinly
125 g cherry tomatoes, halved
25 g Parmesan cheese, grated
2 tbsp olive oil
4 x 170 g loin of lamb steaks
50 g butter
2 None onions, peeled and diced
5 sprigs rosemary, 2 left whole, 3 leaves chopped
75 g plain flour
1.5 kg asparagus, woody ends trimmed off
1 tsp sugar
2 tbsp pine nuts, toasted

1
["Put half the garlic with the cream in a small pan, bring just to a boil then simmer gently for 20 mins. Preheat the oven to 325u00b0F.
2
Divide the potato slices and tomatoes into 4 portions and layer them, alternating, into 4 individual, buttered ovenproof dishes, seasoning well. Pour the garlic cream through a sieve into a measuring cup then into the dishes. Sprinkle with Parmesan, put the dishes on a sheet pan and bake for about 45 mins.", "Heat the oil in a skilet, add the lamb steaks and cook over a high heat turning them occasionally, for 3 to 4 mins. Remove from the skillet and put on a sheet pan lined with parchment paper. Season well, set aside. Add 2 tbsp of the butter to the skillet with the onion and garlic and saute for about 5 mins until translucent. Sprinkle in the chopped rosemary and seasoning. Spoon into a bowl and leave to cool for a few mins. Mix in the flour and pulse in a processor to make a crumble.", "Sprinkle the crumble over the lamb steaks. Put the rosemary sprigs on the sheet pan. Turn the oven temperature up to 400u00b0F. Cook the lamb for 10-12 mins.", "Meanwhile, cook the asparagus in boiling salted water, adding the sugar, for about 8 mins until tender. Melt the remaining butter in a small pan until it turns light brown. Take the steaks out of the oven and let them rest for 2 mins. Arrange the steaks on plates with the drained asparagus. Sprinkle with pine nuts and drizzle with brown butter. Serve with the gratin."]

1254

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-4 cloves garlic, peeled and coarsely chopped, 350 ml whipping or double cream, 800 g medium-sized waxy potatoes, peeled and sliced very thinly, 125 g cherry tomatoes, halved, and more.

Yes, Lamb Steaks With Rosemary Crumble Served With Potato Gratin And Asparagus falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamb Steaks With Rosemary Crumble Served With Potato Gratin And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions