2
Divide the potato slices and tomatoes into 4 portions and layer them, alternating, into 4 individual, buttered ovenproof dishes, seasoning well. Pour the garlic cream through a sieve into a measuring cup then into the dishes. Sprinkle with Parmesan, put the dishes on a sheet pan and bake for about 45 mins.", "Heat the oil in a skilet, add the lamb steaks and cook over a high heat turning them occasionally, for 3 to 4 mins. Remove from the skillet and put on a sheet pan lined with parchment paper. Season well, set aside. Add 2 tbsp of the butter to the skillet with the onion and garlic and saute for about 5 mins until translucent. Sprinkle in the chopped rosemary and seasoning. Spoon into a bowl and leave to cool for a few mins. Mix in the flour and pulse in a processor to make a crumble.", "Sprinkle the crumble over the lamb steaks. Put the rosemary sprigs on the sheet pan. Turn the oven temperature up to 400u00b0F. Cook the lamb for 10-12 mins.", "Meanwhile, cook the asparagus in boiling salted water, adding the sugar, for about 8 mins until tender. Melt the remaining butter in a small pan until it turns light brown. Take the steaks out of the oven and let them rest for 2 mins. Arrange the steaks on plates with the drained asparagus. Sprinkle with pine nuts and drizzle with brown butter. Serve with the gratin."]
