Lamb steaks with anchovy vinaigrette Recipe

Name: Lamb steaks with anchovy vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lamb steaks; 1 tsp salt; 2 tsp black pepper; 2 tsp onIon powder; 2 tbsp olive oil; 2 clove garlic; 2 stick rosemary; 1 tbsp unsalted butter; 2 oz anchovies; 2 tbsp capers, rinsed; 2 tsp dijon mustard; 2 tbsp red wine vinegar; 1/4 cup olive oil; 1/2 cup parsley, chopped

Servings: persons

2 Lamb steaks
1 tsp salt
2 tsp black pepper
2 tsp onIon powder
2 tbsp olive oil
2 clove garlic
2 stick rosemary
1 tbsp unsalted butter
2 oz anchovies
2 tbsp capers, rinsed
2 tsp dijon mustard
2 tbsp red wine vinegar
1/4 cup olive oil
1/2 cup parsley, chopped

1
Season steaks.
2
Add oil to hot pan.
3
Add steaks to pan add well as garlic cloves and rosemary.
4
Cook for 2-3 minutes or until nice color and crust.
5
Turn steaks.
6
Add butter.
7
Baste steaks.
8
Cook another 2-3 minutes.
9
Remove and allow to rest.
10
In a bowl, add garlic cloves from pan along with anchovies and capers.
11
Mix well and crush.
12
Then add mustard, vinegar and olive oil.
13
Mix further.
14
Add parsley and mix again.
15
Serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Lamb steaks, 1 tsp salt, 2 tsp black pepper, 2 tsp onIon powder, and more.

Yes, Lamb steaks with anchovy vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb steaks with anchovy vinaigrette

How did you like this recipe?

Frequently Asked Questions