How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Salad?

You need 10 ingredients. The key ingredients include: 16 ounces garbanzo beans, rinsed and drained, 16 ounces black beans, rinsed and drained, 4 ounces roasted red peppers, chopped, ¼ cup extra virgin olive oil, and more.

Is Roasted Red Bell Pepper Salad suitable as salads?

Yes, Roasted Red Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Bell Pepper Salad Recipe

Name: Roasted Red Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces garbanzo beans, rinsed and drained; 16 ounces black beans, rinsed and drained; 4 ounces roasted red peppers, chopped; ¼ cup extra virgin olive oil; 3 tablespoons balsamic vinegar; ¼ cup fresh basil leaf, slivered; 1 stalk celery, chopped; ¼ cup red onion, chopped; salt and pepper, to taste; romaine lettuce leaf, chopped

Roasted Red Bell Pepper Salad

Eats Now Editorial Team · 450 kcal · Salads

Roasted Red Bell Pepper Salad – a delicious recipe with garbanzo beans, black beans, red peppers, extra virgin olive oil, balsamic vinegar, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Red Bell Pepper Salad

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