How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Salad?

You need 10 ingredients. The key ingredients include: 16 ounces garbanzo beans, rinsed and drained, 16 ounces black beans, rinsed and drained, 4 ounces roasted red peppers, chopped, ¼ cup extra virgin olive oil, and more.

Is Roasted Red Bell Pepper Salad suitable as salads?

Yes, Roasted Red Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Bell Pepper Salad Recipe

Name: Roasted Red Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces garbanzo beans, rinsed and drained; 16 ounces black beans, rinsed and drained; 4 ounces roasted red peppers, chopped; ¼ cup extra virgin olive oil; 3 tablespoons balsamic vinegar; ¼ cup fresh basil leaf, slivered; 1 stalk celery, chopped; ¼ cup red onion, chopped; salt and pepper, to taste; romaine lettuce leaf, chopped

Fresh, crisp and full of flavor — this Roasted Red Bell Pepper Salad is a must-try. Made with garbanzo beans, black beans, red peppers and extra virgin …

This Roasted Red Bell Pepper Salad relies on simple, everyday ingredients such as roasted red peppers, chopped, extra virgin olive oil, balsamic vinegar and fresh basil leaf, slivered. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Bell Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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