How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garden Salad?

You need 12 ingredients. The key ingredients include: 1 small eggplant, cut into 1/4 inch rounds, 1 lb asparagus, trimmed, 5 pattypan squash or 5 summer squash, halved if large, 2 heads radicchio, quartered, and more.

Is Grilled Garden Salad suitable as salads?

Yes, Grilled Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Garden Salad Recipe

Name: Grilled Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut into 1/4 inch rounds; 1 lb asparagus, trimmed; 5 pattypan squash or 5 summer squash, halved if large; 2 heads radicchio, quartered; 1 medium red onion, cut into 1/2 inch rings; 1 red bell pepper, seeds and ribs removed; 1 yellow bell pepper, seeds and ribs removed; 1 portobello mushroom cap, cut into 1/2 inch slices; ½ cup extra virgin olive oil, for brushing; coarse salt & freshly ground black pepper; 1 teaspoon lemon juice; 1 ½ teaspoons fresh thyme leaves

Grilled Garden Salad

Eats Now Editorial Team · 323 kcal · Salads

Grilled Garden Salad – a delicious recipe with eggplant, summer, radicchio, red onion, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Garden Salad

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