Favorite Chili Sauce Recipe

Name: Favorite Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 large tomatoes; 3 sweet red peppers (Peppers should be seeded and chopped.); 1 bunch celery, Chopped; 6 large onions, Chopped; 3 cloves garlic, Minced; 2 tablespoons whole allspice, Tied In Bag; 2 cups cider vinegar; 1 ½ cups light brown sugar; 2 tablespoons pickling salt; 1 teaspoon pepper; 1 teaspoon dry mustard

Servings: persons

25 large tomatoes
3 sweet red peppers (Peppers should be seeded and chopped.)
1 bunch celery, Chopped
6 large onions, Chopped
3 cloves garlic, Minced
2 tablespoons whole allspice, Tied In Bag
2 cups cider vinegar
1 ½ cups light brown sugar
2 tablespoons pickling salt
1 teaspoon pepper
1 teaspoon dry mustard

1
Scald, peel, core, and quarter the tomatoes.
2
Squeeze out the seeds and excess juice and finely chop the pulp.
3
Put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft.
4
Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking.
5
Add the remaining ingredients and cook for 30 minutes.
6
Discard the spice bag and continue to cook for about 1 hour longer, or until thick, stirring occasionally.
7
Seal in hot sterilized jars.

539

kcal

Calories

125

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 large tomatoes, 3 sweet red peppers (Peppers should be seeded and chopped.), 1 bunch celery, Chopped, 6 large onions, Chopped, and more.

Yes, Favorite Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Chili Sauce

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