How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shoulder Vindaloo?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/8 teaspoon brown mustard seeds, 1/4 teaspoon whole black peppercorns, 1 pinch whole fenugreek seeds, and more.

Is Lamb Shoulder Vindaloo suitable as meat & poultry?

Yes, Lamb Shoulder Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shoulder Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shoulder Vindaloo Recipe

Name: Lamb Shoulder Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/8 teaspoon brown mustard seeds; 1/4 teaspoon whole black peppercorns; 1 pinch whole fenugreek seeds; 1 1/4 pounds lamb shoulder chops; 1 (3 ounce) package curry sauce (such as Sukhi's(R)); 2 leaves basil, torn

Try this homemade Lamb Shoulder Vindaloo recipe the whole family will love. Made with olive oil, brown mustard seeds, whole black peppercorns and fenugr…

This Lamb Shoulder Vindaloo relies on simple, everyday ingredients such as olive oil, brown mustard seeds, whole black peppercorns and whole fenugreek seeds. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1/8 teaspoon brown mustard seeds
1/4 teaspoon whole black peppercorns
1 pinch whole fenugreek seeds
1 1/4 pounds lamb shoulder chops
1 (3 ounce) package curry sauce (such as Sukhi's(R))
2 leaves basil, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

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