Easy Red Beans & Rice With Sausage Recipe

Name: Easy Red Beans & Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage; 1 (14 ounce) can dark red kidney beans; 1 (14 ounce) can light kidney beans; 2 cups chicken broth (seasoned is best); 1 cup water; 1/2 cup chopped red bell pepper; 1/2 cup chopped onion; 1/2 cup celery; 2 tablespoons cayenne seasoning; 2 teaspoons louisiana hot sauce, to taste; 1 cup white rice (instant or not) or 1 cup brown rice (instant or not)

Servings: persons

1 lb smoked sausage
1 (14 ounce) can dark red kidney beans
1 (14 ounce) can light kidney beans
2 cups chicken broth (seasoned is best)
1 cup water
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup celery
2 tablespoons cayenne seasoning
2 teaspoons louisiana hot sauce, to taste
1 cup white rice (instant or not) or 1 cup brown rice (instant or not)

1
Cut sausage into 1/2 inch pieces.
2
Lightly brown.
3
Add vegetables.
4
Simmer 5-7 minutes.
5
Add remaining ingredients and bring to a boil.
6
Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
7
**NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb smoked sausage, 1 (14 ounce) can dark red kidney beans, 1 (14 ounce) can light kidney beans, 2 cups chicken broth (seasoned is best), and more.

Yes, Easy Red Beans & Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Red Beans & Rice With Sausage

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