Lamb Shanks

1. 1

   Preheat the oven to 350F.

2. 2

   Heat the olive oil in a dutch oven over medium-high heat until hot.

3. 3

   Add the lamb shanks and brown thoroughly all overyou may have to do this in batches.

4. 4

   Add the remaining ingredients and stir to combine, then cover the pot and put it in the oven for 2 hours or until the meat is almost falling off the bone.

No additional tips available.