How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Meatballs?

You need 13 ingredients. The key ingredients include: 1 cup shredded zucchini (about 1 small), 1/3 cup seasoned bread crumbs, 1 large egg, lightly beaten, 1 tablespoon minced fresh cilantro leaves, and more.

Is Thai Curry Meatballs suitable as meat & poultry?

Yes, Thai Curry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Curry Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Meatballs Recipe

Name: Thai Curry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded zucchini (about 1 small); 1/3 cup seasoned bread crumbs; 1 large egg, lightly beaten; 1 tablespoon minced fresh cilantro leaves; 1 tablespoon yellow curry paste; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 pound ground chicken; DIPPING SAUCE:; 4 teaspoons red curry paste; 1 cup coconut milk; Chopped fresh cilantro leaves and paprika, optional

Thai Curry Meatballs

Eats Now Editorial Team · 276 kcal · Meat & Poultry

Thai Curry Meatballs – a delicious recipe with zucchini, bread crumbs, egg, cilantro, yellow curry, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Curry Meatballs

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