How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Crusted Turkey Strips?

You need 12 ingredients. The key ingredients include: 2 large egg whites, 2 teaspoons sesame oil, 1/2 cup sweetened shredded coconut, toasted, 1/2 cup dry bread crumbs, and more.

Is Coconut-Crusted Turkey Strips suitable as meat & poultry?

Yes, Coconut-Crusted Turkey Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut-Crusted Turkey Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Crusted Turkey Strips Recipe

Name: Coconut-Crusted Turkey Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 2 teaspoons sesame oil; 1/2 cup sweetened shredded coconut, toasted; 1/2 cup dry bread crumbs; 2 tablespoons sesame seeds, toasted; 1/2 teaspoon salt; 1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch strips; Cooking spray; 1/2 cup plum sauce; 1/3 cup unsweetened pineapple juice; 1-1/2 teaspoons prepared mustard; 1 teaspoon cornstarch

Coconut-Crusted Turkey Strips

Eats Now Editorial Team · 215 kcal · Meat & Poultry

Coconut-Crusted Turkey Strips – a delicious recipe with egg whites, sesame oil, coconut, bread crumbs, sesame seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut-Crusted Turkey Strips

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