Lamb Shank Soup Recipe

Name: Lamb Shank Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks small, trimmed; cooking spray; 1 onion large, finely chopped; 1 medium carrot chopped; 1 parsnip medium, chopped; 1 clove garlic crushed; 15 ounces chopped tomatoes; 1 quart beef stock; 15 ounces butter beans drained, rinsed; 2 tablespoons fresh basil leaves

Servings: persons

2 lamb shanks small, trimmed
cooking spray
1 onion large, finely chopped
1 medium carrot chopped
1 parsnip medium, chopped
1 clove garlic crushed
15 ounces chopped tomatoes
1 quart beef stock
15 ounces butter beans drained, rinsed
2 tablespoons fresh basil leaves

1
Spray lamb with oil. Heat a medium, heavy-based saucepan over moderate heat.
2
Sear lamb all over until browned (about 2 minutes per side). Transfer to a heatproof plate.
3
Add onion, carrot, and parsnip to saucepan; saute for 2-3 mins. Add garlic; cook, stirring, for 30 seconds.
4
Add lamb, tomatoes and stock. Bring to a boil; reduce heat. Cook, covered, for 1 hour, or until lamb is tender. Stir in beans. Season with salt and pepper.
5
Place shanks in bowls. Ladle hot soup over shanks; top with basil.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lamb shanks small, trimmed, cooking spray, 1 onion large, finely chopped, 1 medium carrot chopped, and more.

Yes, Lamb Shank Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Soup

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