Chili-Scallion Oil

1. 1

   In a large pot, combine pepper flakes, garlic, scallions, ginger, and corn or peanut oil; heat, over medium low, until bubbly (225-250 degrees F); let simmer 15 minutes then allow to cool.

2. 2

   Store in a tightly covered glass or plastic container at room temperature.

3. 3

   If using any (or all) of the variations, add them before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.