How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Pot Roast?

You need 14 ingredients. The key ingredients include: 4 None lamb shanks, trimmed French style, 2/3 cup flour with added seasonings of choice, 2 tbsp olive oil, 7 oz chopped pumpkin or acorn squash (about 1 cup), and more.

Is Lamb Shank Pot Roast suitable as meat & poultry?

Yes, Lamb Shank Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Pot Roast Recipe

Name: Lamb Shank Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb shanks, trimmed French style; 2/3 cup flour with added seasonings of choice; 2 tbsp olive oil; 7 oz chopped pumpkin or acorn squash (about 1 cup); 6 None shallots, peeled; 2 None large parsnips, chopped; 2 None carrots, chopped; 6 cloves garlic, sliced; None None bouquet garni; 1/2 cup red wine; 1/4 cup port; 4 cups vegetable stock; 2 tbsp tomato paste; None None Thyme sprigs, mashed potatoes, to serve

Lamb Shank Pot Roast

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Lamb Shank Pot Roast – a delicious recipe with lamb shanks, flour, olive oil, pumpkin, shallots, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Shank Pot Roast

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