How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Pot Roast?

You need 14 ingredients. The key ingredients include: 4 None lamb shanks, trimmed French style, 2/3 cup flour with added seasonings of choice, 2 tbsp olive oil, 7 oz chopped pumpkin or acorn squash (about 1 cup), and more.

Is Lamb Shank Pot Roast suitable as meat & poultry?

Yes, Lamb Shank Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Pot Roast Recipe

Name: Lamb Shank Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb shanks, trimmed French style; 2/3 cup flour with added seasonings of choice; 2 tbsp olive oil; 7 oz chopped pumpkin or acorn squash (about 1 cup); 6 None shallots, peeled; 2 None large parsnips, chopped; 2 None carrots, chopped; 6 cloves garlic, sliced; None None bouquet garni; 1/2 cup red wine; 1/4 cup port; 4 cups vegetable stock; 2 tbsp tomato paste; None None Thyme sprigs, mashed potatoes, to serve

Try this homemade Lamb Shank Pot Roast recipe the whole family will love. Made with lamb shanks, flour, olive oil and pumpkin. Easy step-by-step instruc…

This Lamb Shank Pot Roast relies on simple, everyday ingredients such as olive oil, none shallots, peeled, none large parsnips, chopped and none carrots, chopped. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Shank Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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