Bruschetta Chicken

1. 1

   Fry the diced boneless chicken breasts over medium heat until golden brown.

2. 2

   Season to taste.

3. 3

   In the same pan, stir fry the chopped vegetables over high heat no longer than 2 minutes.

4. 4

   Add back the fried chicken breasts and mix with the chilli sauce.

5. 5

   Remove the mix from the pan, put and press the bread slice for about 30 seconds on each side to soak up the juices.

6. 6

   Serve the chicken and vegetables mix over the toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.