Meatloaf Minis

1. 1

   Preheat oven to 400F Prepare a muffin pan (12 muffins) with nonfat cooking spray.

2. 2

   Heat a nonstick skillet coated with cooking spray over medium heat.

3. 3

   Saute bell peppers and celery until tender, about 5 minutes.

4. 4

   Meanwhile, in a large bowl, mix together the remaining ingredients.

5. 5

   When the peppers and celery are done, stir into meat mixture.

6. 6

   Divide meat evenly among the 12 muffin cups.

7. 7

   Bake for about 20 minutes or until done.

No additional tips available.