Lamb Salad With Tzatziki

1. 1

   Tzatziki:

2. 2

   Using your hands squeeze excess moisture from the cucumber.

3. 3

   Combine cucumber, yogurt, garlic, mint and 1 tablespoon of lemon juice in a bowl: season to taste with salt and pepper. Cover and refrigerate until required.

4. 4

   Lamb and Salad:

5. 5

   Preheat oven to 200c.

6. 6

   Combine couscous and boiling water in a heatproof bowl; cover and set aside 8 minutes, or until water is absorbed.

7. 7

   Heat a little olive oil in a non-stick frying pan over medium high heat. Season the lamb fillets with salt and pepper, then cook two minutes each side or until browned.

8. 8

   Place on an oven tray and place in oven; cook for 5 minutes or until cooked to your liking.

9. 9

   Remove from the oven, cover loosely with foil and allow to rest for 5 minutes.

10. 10

    Stir the couscous with a fork to separate, add the capsicum, rocket, onion and lemon juice.

11. 11

    Spoon the couscous salad mix onto serving plates, top each with thickly sliced lamb fillet and a dollop of tzatziki.

* Per serving · 4 servings · Values may vary.