Wilted Brussels Sprouts Salad with Warm Apple Cider

Name: Wilted Brussels Sprouts Salad with Warm Apple Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed; 4 ounces spinach (about 3 cups lightly packed leaves), washed, stems removed; 1 small head radicchio; 1 garlic clove, finely chopped; 1/3 cup apple cider vinegar; 2 tablespoons honey mustard; 1 1/2 tablespoons sugar; 1 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1/2 cup extra-virgin olive oil; Goat cheese, for garnish; Toasted caraway seeds, for garnish

Servings: persons

1 pound Brussels sprouts, trimmed
4 ounces spinach (about 3 cups lightly packed leaves), washed, stems removed
1 small head radicchio
1 garlic clove, finely chopped
1/3 cup apple cider vinegar
2 tablespoons honey mustard
1 1/2 tablespoons sugar
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil
Goat cheese, for garnish
Toasted caraway seeds, for garnish

1
Thinly slice the Brussels sprouts crosswise into strips.
2
Repeat with the spinach leaves and radicchio.
3
Place the Brussels sprouts, spinach, and radicchio in a large bowl, and toss to combine; set aside.
4
In a small saucepan, whisk together the garlic, apple cider vinegar, honey mustard, sugar, salt, and pepper over medium heat.
5
Slowly drizzle in the olive oil while whisking constantly.
6
Bring to a simmer, and cook until the mixture thickens slightly, about 3 minutes.
7
Pour over the Brussels sprouts mixture, and toss to combine.
8
Serve the salad warm, garnished with goat cheese and caraway seeds, or store in refrigerator up to 2 days, and serve cold.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Brussels sprouts, trimmed, 4 ounces spinach (about 3 cups lightly packed leaves), washed, stems removed, 1 small head radicchio, 1 garlic clove, finely chopped, and more.

Yes, Wilted Brussels Sprouts Salad with Warm Apple Cider Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wilted Brussels Sprouts Salad with Warm Apple Cider Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions