Potato Salad with Bacon

1. 1

   Cook the new potatoes in boiling salted water until tender, 12 to 15 minutes; drain.

2. 2

   Meanwhile, in a medium skillet, cook the bacon, stirring occasionally, over moderately high heat until crisp, about 4 minutes.

3. 3

   Drain on paper towels.

4. 4

   Peel the potatoes as soon as they're cool enough to handle.

5. 5

   In a bowl, toss the potatoes with the stock, shallots, vinegar and mustard and let stand for 1 hour, tossing occasionally.

6. 6

   Add the bacon and olive oil, season with salt and pepper and toss to coat.

7. 7

   Garnish with chives and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.