How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Gorgonzola Fritters?

You need 12 ingredients. The key ingredients include: 2 cups arugula leaves, loosely packed, 2 cups lamb's lettuce, loosely packed, 2 cups Belgian endive, trimmed and cut lengthwise into slender julienne strips, 2 cups radicchio leaves cut into bite-size pieces, and more.

Is Green Salad With Gorgonzola Fritters suitable as salads?

Yes, Green Salad With Gorgonzola Fritters falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Gorgonzola Fritters?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Gorgonzola Fritters Recipe

Name: Green Salad With Gorgonzola Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula leaves, loosely packed; 2 cups lamb's lettuce, loosely packed; 2 cups Belgian endive, trimmed and cut lengthwise into slender julienne strips; 2 cups radicchio leaves cut into bite-size pieces; 1 teaspoon Dijon-style mustard; 2 teaspoons finely chopped shallots; 2 tablespoons finely chopped fresh basil; 1 tablespoon red-wine vinegar; 1/4 cup olive oil; Salt to taste if desired; Freshly ground pepper to taste; 12 hot, freshly cooked Gorgonzola fritters (see recipe)

Fresh, crisp and full of flavor — this Green Salad With Gorgonzola Fritters is a must-try. Made with arugula, endive, radicchio and mustard. Easy step-b…

This Green Salad With Gorgonzola Fritters relies on simple, everyday ingredients such as dijon-style mustard, finely chopped shallots, finely chopped fresh basil and red-wine vinegar. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Gorgonzola Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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