How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Gorgonzola Fritters?

You need 12 ingredients. The key ingredients include: 2 cups arugula leaves, loosely packed, 2 cups lamb's lettuce, loosely packed, 2 cups Belgian endive, trimmed and cut lengthwise into slender julienne strips, 2 cups radicchio leaves cut into bite-size pieces, and more.

Is Green Salad With Gorgonzola Fritters suitable as salads?

Yes, Green Salad With Gorgonzola Fritters falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Gorgonzola Fritters?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Gorgonzola Fritters Recipe

Name: Green Salad With Gorgonzola Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula leaves, loosely packed; 2 cups lamb's lettuce, loosely packed; 2 cups Belgian endive, trimmed and cut lengthwise into slender julienne strips; 2 cups radicchio leaves cut into bite-size pieces; 1 teaspoon Dijon-style mustard; 2 teaspoons finely chopped shallots; 2 tablespoons finely chopped fresh basil; 1 tablespoon red-wine vinegar; 1/4 cup olive oil; Salt to taste if desired; Freshly ground pepper to taste; 12 hot, freshly cooked Gorgonzola fritters (see recipe)

Green Salad With Gorgonzola Fritters

Eats Now Editorial Team · 138 kcal · Salads

Green Salad With Gorgonzola Fritters – a delicious recipe with arugula, endive, radicchio, mustard, shallots, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad With Gorgonzola Fritters

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