How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Rump Roast?

You need 8 ingredients. The key ingredients include: 3 None plum tomatoes, halved, 1 small red onion, cut into thin wedges, None None Sea salt and freshly ground black pepper, to taste, 14 oz lamb rump roast, and more.

Is Lamb Rump Roast suitable as meat & poultry?

Yes, Lamb Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Rump Roast Recipe

Name: Lamb Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None plum tomatoes, halved; 1 small red onion, cut into thin wedges; None None Sea salt and freshly ground black pepper, to taste; 14 oz lamb rump roast; 2 tsp olive oil; 1 clove garlic, finely sliced; 10 None mint leaves, flnely sliced; None None Steamed green vegetables, to serve

Try this homemade Lamb Rump Roast recipe the whole family will love. Made with tomatoes, red onion, salt and rump roast. Easy step-by-step instructions …

This Lamb Rump Roast relies on simple, everyday ingredients such as none plum tomatoes, halved, lamb rump roast, olive oil and garlic, finely sliced. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 None plum tomatoes, halved
1 small red onion, cut into thin wedges
None None Sea salt and freshly ground black pepper, to taste
14 oz lamb rump roast
2 tsp olive oil
1 clove garlic, finely sliced
10 None mint leaves, flnely sliced
None None Steamed green vegetables, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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