How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Au Gratin Potatoes?

You need 10 ingredients. The key ingredients include: 1 (5 ounce) box au gratin potato mix (I use Betty Crocker), 2 cups boiling water, 1 cup half-and-half, 2 tablespoons butter, and more.

Is Loaded Au Gratin Potatoes suitable as meat & poultry?

Yes, Loaded Au Gratin Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Au Gratin Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Au Gratin Potatoes Recipe

Name: Loaded Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) box au gratin potato mix (I use Betty Crocker); 2 cups boiling water; 1 cup half-and-half; 2 tablespoons butter; 6 slices bacon, cooked, crumbled; 1 cup shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz); 1/4 cup sliced green onion (4 medium); 1/4 teaspoon fresh coarse ground black pepper; 1/2 cup plain breadcrumbs; 2 tablespoons butter, melted

Try this homemade Loaded Au Gratin Potatoes recipe the whole family will love. Made with boiling water, butter, bacon and shredded monterey jack cheese.…

This Loaded Au Gratin Potatoes relies on simple, everyday ingredients such as boiling water, half-and-half, butter and bacon, cooked, crumbled. It comes together quickly and makes 4 servings, at about 1588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Au Gratin Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions