How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Roasted Tomato, And Artichoke Sandwiches With Olive Spread?

You need 11 ingredients. The key ingredients include: 4 plum tomatoes, halved lengthwise (about 1/2 pound), 2 teaspoons olive oil, 1 1/2 teaspoons fresh thyme leaves, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Lamb, Roasted Tomato, And Artichoke Sandwiches With Olive Spread suitable as vegetarian?

Yes, Lamb, Roasted Tomato, And Artichoke Sandwiches With Olive Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb, Roasted Tomato, And Artichoke Sandwiches With Olive Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Roasted Tomato, And Artichoke Sandwiches With

Name: Lamb, Roasted Tomato, And Artichoke Sandwiches With Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, halved lengthwise (about 1/2 pound); 2 teaspoons olive oil; 1 1/2 teaspoons fresh thyme leaves, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup low-fat mayonnaise; 2 tablespoons chopped ripe olives; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 4 (2-ounce) pieces focaccia (Italian flatbread), cut in half horizontally; 1/2 cup thinly sliced red onion; 1 (14-ounce) can artichoke hearts, drained and thinly sliced

Try this homemade Lamb, Roasted Tomato, And Artichoke Sandwiches With Olive Spread recipe the whole family will love. Made with tomatoes, olive oil, thy…

This Lamb, Roasted Tomato, And Artichoke Sandwiches With Olive Spread relies on simple, everyday ingredients such as olive oil, fresh thyme leaves, divided, freshly ground black pepper and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb, Roasted Tomato, And Artichoke Sandwiches With Olive Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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