Lamb Roast In A Pot-Indian Style Recipe

Name: Lamb Roast In A Pot-Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Lamb leg roast; 4 pieces ginger (peeled and crushed); 1 tablespoon whole cinnamon; 1 teaspoon whole cardamom; 1 teaspoon whole peppercorn; 4 pieces red whole chillies; 1 tablespoon salt; 2-3 cups hot water; 3-4 pieces bay leaves; 3-4 tablespoons oil; 2 tablespoons sugar; 3 tablespoons lime juice

Servings: persons

4 pounds Lamb leg roast
4 pieces ginger (peeled and crushed)
1 tablespoon whole cinnamon
1 teaspoon whole cardamom
1 teaspoon whole peppercorn
4 pieces red whole chillies
1 tablespoon salt
2-3 cups hot water
3-4 pieces bay leaves
3-4 tablespoons oil
2 tablespoons sugar
3 tablespoons lime juice

1
Heat the oil in a large pot .
2
To the hot oil add cinnamon, cardamon,bay leaves and red chillies. Then add sugar in the end.
3
When the sugar browns or caramelizes then add the washed piece of lamb roast. Coat the lamb with the caramelized sugar by turning it around in the pot.
4
Add hot water ,crushed ginger pieces ,lime juice and salt.
5
Cook the whole lamb piece in the pot with a closed lid on high flame for 1/2 hour . Turn the piece and cook for another 15 min with a closed lid.
6
When the sauce is reduced to 1/4 its quantity then simmer the flame to medium. Open the lid of the pot and keep turning the lamb till the water dries up.
7
Let it stand for 20 min. Slice and serve.

2119

kcal

Calories

171

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds Lamb leg roast, 4 pieces ginger (peeled and crushed), 1 tablespoon whole cinnamon, 1 teaspoon whole cardamom, and more.

Yes, Lamb Roast In A Pot-Indian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Roast In A Pot-Indian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions