Vaca Frita

1. 1

   Place the beef and bay leaf in a large saucepan, cover with salted water, and cook over low heat, covered, until the meat is tender, 1 to 1 1/2 hours.

2. 2

   Remove the meat from the stock and allow to cool at room temperature (save the stock for another use).

3. 3

   When the meat is cool, cut into 2-inch chunks, shred it using your fingers, and place in a nonreactive bowl.

4. 4

   Add the citrus juices, garlic, salt, and pepper, cover and refrigerate at least 1 hour, or overnight.

5. 5

   Remove the meat from the marinade and squeeze out the excess liquid.

6. 6

   In a large skillet, heat the oil over med-high heat until fragrant and cook the beef shreds, stirring 6 to 8 minutes.

7. 7

   Add the onions and cook until the beef is crisp, another 5 minutes.

8. 8

   Sprinkle with the parsley and serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.