Chinese Bistro Ribs Recipe

Name: Chinese Bistro Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Chinese fermented black beans*; 4 garlic cloves, chopped; 2 tablespoons finely chopped peeled fresh ginger; 1 tablespoon finely chopped onion; 2 Lapsang souchong tea bags; 2 1/2 cups boiling water; 2 racks of baby back ribs (about 2 lb total), cut into ribs; 3 tablespoons vegetable oil; 1/4 cup soy sauce; 1/4 cup medium-dry Sherry; 4 teaspoons cider vinegar; 1 tablespoon pure maple syrup

Servings: persons

4 teaspoons Chinese fermented black beans*
4 garlic cloves, chopped
2 tablespoons finely chopped peeled fresh ginger
1 tablespoon finely chopped onion
2 Lapsang souchong tea bags
2 1/2 cups boiling water
2 racks of baby back ribs (about 2 lb total), cut into ribs
3 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup medium-dry Sherry
4 teaspoons cider vinegar
1 tablespoon pure maple syrup

1
Rinse beans and soak in warm water to cover, changing water once halfway through soaking, 30 minutes total.
2
Drain beans and finely chop, then stir together with garlic, ginger, and onion in a small bowl.
3
Pour boiling water over tea bags and brew 5 minutes (discard bags).
4
Pat ribs dry and heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown ribs in 2 batches, turning over, about 5 minutes per batch.
5
Transfer to a bowl as browned.
6
Pour off all but 1 tablespoon oil from skillet and reduce heat to moderate.
7
Add black bean mixture and stir-fry 1 minute.
8
Stir in tea, soy sauce, Sherry, vinegar, and syrup, scraping up any brown bits from bottom of skillet.
9
Add ribs to sauce and simmer, covered, stirring occasionally, until meat is tender, about 1 hour.
10
Remove lid and boil, stirring, until almost all of sauce is evaporated and ribs are well glazed, 10 to 15 minutes.
11
*Available at Asian markets.

1607

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons Chinese fermented black beans*, 4 garlic cloves, chopped, 2 tablespoons finely chopped peeled fresh ginger, 1 tablespoon finely chopped onion, and more.

Yes, Chinese Bistro Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Bistro Ribs

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