Chinese Bistro Ribs Recipe

Name: Chinese Bistro Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Chinese fermented black beans*; 4 garlic cloves, chopped; 2 tablespoons finely chopped peeled fresh ginger; 1 tablespoon finely chopped onion; 2 Lapsang souchong tea bags; 2 1/2 cups boiling water; 2 racks of baby back ribs (about 2 lb total), cut into ribs; 3 tablespoons vegetable oil; 1/4 cup soy sauce; 1/4 cup medium-dry Sherry; 4 teaspoons cider vinegar; 1 tablespoon pure maple syrup

Servings: persons

4 teaspoons Chinese fermented black beans*
4 garlic cloves, chopped
2 tablespoons finely chopped peeled fresh ginger
1 tablespoon finely chopped onion
2 Lapsang souchong tea bags
2 1/2 cups boiling water
2 racks of baby back ribs (about 2 lb total), cut into ribs
3 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup medium-dry Sherry
4 teaspoons cider vinegar
1 tablespoon pure maple syrup

1
Rinse beans and soak in warm water to cover, changing water once halfway through soaking, 30 minutes total.
2
Drain beans and finely chop, then stir together with garlic, ginger, and onion in a small bowl.
3
Pour boiling water over tea bags and brew 5 minutes (discard bags).
4
Pat ribs dry and heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown ribs in 2 batches, turning over, about 5 minutes per batch.
5
Transfer to a bowl as browned.
6
Pour off all but 1 tablespoon oil from skillet and reduce heat to moderate.
7
Add black bean mixture and stir-fry 1 minute.
8
Stir in tea, soy sauce, Sherry, vinegar, and syrup, scraping up any brown bits from bottom of skillet.
9
Add ribs to sauce and simmer, covered, stirring occasionally, until meat is tender, about 1 hour.
10
Remove lid and boil, stirring, until almost all of sauce is evaporated and ribs are well glazed, 10 to 15 minutes.
11
*Available at Asian markets.

1607

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons Chinese fermented black beans*, 4 garlic cloves, chopped, 2 tablespoons finely chopped peeled fresh ginger, 1 tablespoon finely chopped onion, and more.

Yes, Chinese Bistro Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Bistro Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions