How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Paprika Red Pepper Shorba Soup With Lime?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 teaspoon hot paprika, or 1/2 tsp., to taste, pinch of ground white pepper, 1/2 teaspoon pink or kosher salt, to taste, and more.

Is Hot Paprika Red Pepper Shorba Soup With Lime suitable as soups & stews?

Yes, Hot Paprika Red Pepper Shorba Soup With Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Paprika Red Pepper Shorba Soup With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Paprika Red Pepper Shorba Soup With Lime Recipe

Name: Hot Paprika Red Pepper Shorba Soup With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 teaspoon hot paprika, or 1/2 tsp., to taste; pinch of ground white pepper; 1/2 teaspoon pink or kosher salt, to taste; 1 yellow onion, finely chopped; 1/2 pound fire roasted red peppers; 1/2 pound fresh heirloom tomatoes; 2 cups fresh vegetable broth, made from peppers, tomatoes, carrots, onions, and fresh herbs (thyme, marjoram, parsley, and basil is what I used); 1 tablespoon fresh lime juice; 1 fresh lime, wedges or slices; creme fraiche, fage, or sour cream optional garnish

Warm up with this hearty Hot Paprika Red Pepper Shorba Soup With Lime recipe. Made with butter, hot paprika, ground white pepper and pink. Easy step-by-…

This Hot Paprika Red Pepper Shorba Soup With Lime relies on simple, everyday ingredients such as butter, of ground white pepper, yellow onion, finely chopped and fire roasted red peppers. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Paprika Red Pepper Shorba Soup With Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions