Sausage, Swiss Chard And Bean Soup Recipe

Name: Sausage, Swiss Chard And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prepare Beans; 1 pound Dried great northern beans; 2 tablespoons Kosher salt; Water; Assemble Soup; 2 Onions, diced; 4 Cloves garlic, minced; 4 Stalk celery, chopped; 2-3 Links hot Italian turkey sausage, casings removed; 8-10 cups Chicken broth; 1 28 oz can whole Italian plums tomatoes; 1 Parmesan rind; 1 Bay leaf; 1 sprig Rosemary or thyme; 1/2 teaspoon Red pepper flakes; 5 or 6 Carrots, small dice; 5 or 6 Baby potatoes, sliced; 1 bunch Swiss chard, torn into two-inch pieces; Grated parmesan

Servings: persons

Prepare Beans
1 pound Dried great northern beans
2 tablespoons Kosher salt
Water
Assemble Soup
2 Onions, diced
4 Cloves garlic, minced
4 Stalk celery, chopped
2-3 Links hot Italian turkey sausage, casings removed
8-10 cups Chicken broth
1 28 oz can whole Italian plums tomatoes
1 Parmesan rind
1 Bay leaf
1 sprig Rosemary or thyme
1/2 teaspoon Red pepper flakes
5 or 6 Carrots, small dice
5 or 6 Baby potatoes, sliced
1 bunch Swiss chard, torn into two-inch pieces
Grated parmesan

1
Place beans in large stock pot and cover with a couple inches of salted water.
2
Bring to a boil and remove from heat. Let stand for an hour.
3
Rinse and drain.
4
Saute onions, garlic, celery and sausage over medium heat until onions are soft and sausage is no longer pink, about five to seven minutes.
5
Add beans, broth, tomatoes (breaking up with fingers), rosemary, red pepper flakes, parmesan rind and salt and pepper.
6
Simmer 40 minutes, or until beans begin to soften.
7
Add carrots and potatoes, simmer until both are just done, but still firm, and beans are cooked through, about 20 minutes,
8
Stir in chard and remove from heat. Let sit for 10 minutes, or until chard is cooked through, but still has a bit of crunch.
9
Serve with grate parmesan, if desired.

871

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Prepare Beans, 1 pound Dried great northern beans, 2 tablespoons Kosher salt, Water, and more.

Yes, Sausage, Swiss Chard And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Swiss Chard And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions