How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup For Two?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons extra virgin olive oil, 1 clove garlic, 1 red onion, and more.

Is French Onion Soup For Two suitable as soups & stews?

Yes, French Onion Soup For Two falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup For Two Recipe

Name: French Onion Soup For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons extra virgin olive oil; 1 clove garlic; 1 red onion; 1 shallot; salt and pepper to taste; 1-1/2 cups beef broth; 1/4 cup red wine; 2 slices of cheese (mozzarella or provolone); 2 slices french baguette; Pinch parsley flakes for garnish

Warm up with this hearty French Onion Soup For Two recipe. Made with butter, extra virgin olive oil, clove garlic and red onion. Easy step-by-step instr…

This French Onion Soup For Two relies on simple, everyday ingredients such as butter, extra virgin olive oil, garlic and red onion. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Onion Soup For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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