French Onion Soup For Two Recipe

Name: French Onion Soup For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons extra virgin olive oil; 1 clove garlic; 1 red onion; 1 shallot; salt and pepper to taste; 1-1/2 cups beef broth; 1/4 cup red wine; 2 slices of cheese (mozzarella or provolone); 2 slices french baguette; Pinch parsley flakes for garnish

Servings: persons

1 tablespoon butter
2 tablespoons extra virgin olive oil
1 clove garlic
1 red onion
1 shallot
salt and pepper to taste
1-1/2 cups beef broth
1/4 cup red wine
2 slices of cheese (mozzarella or provolone)
2 slices french baguette
Pinch parsley flakes for garnish

1
Melt butter and extra virgin olive oil in medium saucepan.
2
Add chopped garlic and cook until tender.
3
Add chopped red onion and shallot to garlic in pan. Salt and pepper to taste. Saute mixture until tender, about 15 minutes.
4
Pour soup into two oven-safe crocks (broiler-safe) and place on baking tray. Top each crock with a slice of French baguette and slice of cheese. Broil until top is brown.
5
Garnish with parsley flakes and serve.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons extra virgin olive oil, 1 clove garlic, 1 red onion, and more.

Yes, French Onion Soup For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup For Two

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