Lamb Patty Stew Recipe

Name: Lamb Patty Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. ground lamb; 1 egg; 1 c. bread crumbs; 1 to 1 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 1 medium onion, finely chopped; flour, salt and pepper; 6 to 8 medium potatoes, cubed; 6 to 8 medium carrots, sliced; 6 to 8 small onions, cut in chunks

Servings: persons

1 1/2 to 2 lb. ground lamb
1 egg
1 c. bread crumbs
1 to 1 1/2 c. catsup
1 Tbsp. Worcestershire sauce
1 medium onion, finely chopped
flour, salt and pepper
6 to 8 medium potatoes, cubed
6 to 8 medium carrots, sliced
6 to 8 small onions, cut in chunks

1
Combine lamb, egg, Worcestershire sauce, chopped onion and bread crumbs.
2
Make into patties, smaller than hamburger patties, about 1/2-inch thick.
3
Roll in flour, seasoned with salt and pepper.
4
Slowly fry in ungreased frypan until brown on both sides. Put in bottom of casserole with tight cover.
5
Put in vegetables on top.
6
Pour catsup over all and let simmer a couple of hours. Casserole can be put in a 350u00b0 oven for 1 1/2 to 2 hours.
7
Also I have used a bag of frozen (mixed) peas, carrots and lima beans instead of fresh vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground lamb, 1 egg, 1 c. bread crumbs, 1 to 1 1/2 c. catsup, and more.

Yes, Lamb Patty Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Patty Stew

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