Tallorene

Name: Tallorene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked noodles; 1 Tbsp. chili powder; 1 lb. ground beef; 1 c. grated cheese; 1 c. tomato sauce; 1 can whole grain corn; 1 jar pimento, chopped; 2 onions, chopped; 2 Tbsp. butter or oil; 1 c. water; 6 ripe olives; 1 clove garlic (optional)

Eats Now Editorial Team · 1143 kcal · Soups & Stews

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Tallorene – a delicious recipe with noodles, chili powder, ground beef, grated cheese, tomato sauce, whole grain corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. uncooked noodles
1 Tbsp. chili powder
1 lb. ground beef
1 c. grated cheese
1 c. tomato sauce
1 can whole grain corn
1 jar pimento, chopped
2 onions, chopped
2 Tbsp. butter or oil
1 c. water
6 ripe olives
1 clove garlic (optional)

1
Fry onions in fat; add meat and chili powder.
2
Cook until brown.
3
Add tomato sauce and water.
4
Cook noodles separately until tender (drain).
5
Add to first mixture and season with salt.
6
Add corn, olives, pimentos and garlic and place in buttered casserole. Sprinkle with cheese.
7
Cook at 350u00b0 for 45 minutes.
8
Let stand 15 minutes and serve.

1143

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. uncooked noodles, 1 Tbsp. chili powder, 1 lb. ground beef, 1 c. grated cheese, and more.

Yes, Tallorene falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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