How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 20 ingredients. The key ingredients include: 1/2 stick margarine, 1 c. long grain rice (Uncle Ben's), 1 can beef bouillon soup, 1 can beef consomme soup, and more.

Is Rice Casserole suitable as soups & stews?

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 c. long grain rice (Uncle Ben's); 1 can beef bouillon soup; 1 can beef consomme soup; 1 lb. round steak, cut in 3/4-inch cubes; 1/4 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; dash of seasoned salt; 2 Tbsp. fat; 1/2 c. chopped onions; 1 clove garlic, minced; 1 (4 oz.) can mushrooms; dash of Tabasco; 1 (10 1/2 oz.) can condensed tomato soup, consomme or 1 bouillon cube, dissolved in 10 oz. boiling water; 1 Tbsp. Worcestershire sauce; 1/2 c. diced green pepper; 1 c. sour cream; chopped parsley; noodles

Try this homemade Rice Casserole recipe the whole family will love. Made with margarine, long grain rice, beef bouillon soup and consomme soup. Easy ste…

This Rice Casserole relies on simple, everyday ingredients such as margarine, beef bouillon soup, beef consomme soup and all-purpose flour. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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