Lamb On Rosemary Skewers With Tzatziki Recipe

Name: Lamb On Rosemary Skewers With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 cloves garlic, peeled and crushed, plus 1 clove minced; 1 tbsp olive oil; 2 tbsp finely chopped fresh oregano; 2 lbs loin of lamb, cut into 3/4 inch cubes; 1 1/4 cups plain yogurt; 1 tbsp lemon juice; 1 None medium English cucumber, seeded, chopped finely; 1 tbsp finely chopped fresh mint leaves; 8 None long stems fresh rosemary; None None Salt and freshly ground black pepper

Servings: persons

1/4 cup lemon juice
2 cloves garlic, peeled and crushed, plus 1 clove minced
1 tbsp olive oil
2 tbsp finely chopped fresh oregano
2 lbs loin of lamb, cut into 3/4 inch cubes
1 1/4 cups plain yogurt
1 tbsp lemon juice
1 None medium English cucumber, seeded, chopped finely
1 tbsp finely chopped fresh mint leaves
8 None long stems fresh rosemary
None None Salt and freshly ground black pepper

1
Combine the lemon juice, crushed garlic, oil and oregano with the lamb in a large bowl. Cover and refrigerate for 3 hours or overnight, stirring occasionally.
2
For the tzatziki: combine the yoghurt, minced garlic, lemon juice, cucumber and mint in a small bowl; season to taste with salt and pepper. Serve the lamb skewers with the tzatziki.
3
Remove the needles from the rosemary stems, leaving 1 1/2 inches of needles intact at one end. Thread the marinated lamb onto the rosemary stems and trim the stems evenly. Wrap the rosemary needles and stem ends in foil to prevent them burning. Sprinkle the lamb with salt and pepper and cook the skewers on a hot grill or oiled grill pan until browned on both sides and cooked as desired.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 cloves garlic, peeled and crushed, plus 1 clove minced, 1 tbsp olive oil, 2 tbsp finely chopped fresh oregano, and more.

Yes, Lamb On Rosemary Skewers With Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb On Rosemary Skewers With Tzatziki

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