Fricassee De Poulet a Lalsacienne Recipe

Name: Fricassee De Poulet a Lalsacienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken pieces, skinned and seasoned with salt and pepper; 1 cup mushroom, chopped; ½ cup bacon, cooked and chopped; 10 onions, peeled and minced; 3 garlic cloves, peeled and minced; 1 12 ounces butter; 1 (750 ml) bottle red wine; 3 parsley sprigs; 1 thyme, sprig; 2 bay leaves; 2 tablespoons flour; 1 teaspoon olive oil; parsley, chopped for garnish

Servings: persons

4 lbs chicken pieces, skinned and seasoned with salt and pepper
1 cup mushroom, chopped
½ cup bacon, cooked and chopped
10 onions, peeled and minced
3 garlic cloves, peeled and minced
1 12 ounces butter
1 (750 ml) bottle red wine
3 parsley sprigs
1 thyme, sprig
2 bay leaves
2 tablespoons flour
1 teaspoon olive oil
parsley, chopped for garnish

1
Preheat oven to 350 degrees.
2
Melt the butter in a flame-proof casserole dish.
3
Add the bacon and the onions.
4
Add the peeled and minced garlic, the mushrooms and then the chicken.
5
Add the wine and the herbs.
6
Bake for 45 minutes.
7
Several minutes before the end of the cooking time, add the flour mixed with the olive oil to the liquid in the casserole and mix in, turning the chicken pieces to coat well with the sauce.
8
Sprinkle the chicken with chopped parsley before serving.

1406

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs chicken pieces, skinned and seasoned with salt and pepper, 1 cup mushroom, chopped, ½ cup bacon, cooked and chopped, 10 onions, peeled and minced, and more.

Yes, Fricassee De Poulet a Lalsacienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricassee De Poulet a Lalsacienne

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