Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups uncooked rice; 2 -3 chicken breasts; 1 tablespoon oil; 1 ½ cups frozen vegetables; 3 green onions; 2 eggs, beaten; 1 -2 tablespoon soya sauce; 1 teaspoon pepper; 1 teaspoon hot sauce; 1 teaspoon red pepper flakes

Eats Now Editorial Team · 468 kcal · Meat & Poultry

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Chicken Fried Rice – a delicious recipe with rice, chicken breasts, oil, frozen vegetables, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups uncooked rice
2 -3 chicken breasts
1 tablespoon oil
1 ½ cups frozen vegetables
3 green onions
2 eggs, beaten
1 -2 tablespoon soya sauce
1 teaspoon pepper
1 teaspoon hot sauce
1 teaspoon red pepper flakes

1
Cook rice with equal amount of water and set aside.
2
Slice chicken breast into bite size pieces, cook with 1-2 tsp of hot sauce and 1 tsp of red pepper seeds.
3
Chop up green onions and fry with rice and chicken until green onions become soft.
4
Add 1-2 tablespoons of Soya sauce, frozen veggies and pepper.
5
Add beaten eggs and mix.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups uncooked rice, 2 -3 chicken breasts, 1 tablespoon oil, 1 ½ cups frozen vegetables, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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