Simmered Beef and Enoki Mushrooms

1. 1

   Cut off the enoki mushroom stems and cut into 2 cm lengths.

2. 2

   If the beef cuts are too big, cut them smaller, and mix with 1 tablespoon sake.

3. 3

   Mix the ingredients.

4. 4

   Cook the beef from Step 1 in a pot over medium heat.

5. 5

   When the meat has browned, add and mushrooms.

6. 6

   When the pot boils, add 1 tablespoon soy sauce, turn the heat to medium low and cook for a while.

7. 7

   When the liquid is almost evaporated, add 1/2 tablespoon of soy sauce and cook in medium heat until done.

8. 8

   Sprinkle ground Japanese sansho pepper if you like.

9. 9

   In the photo above, I added pan roasted pine nuts.

10. 10

    They add nutrients and crunch to the dish.

11. 11

    For 1 of the side dishes in a packed lunch.

12. 12

    It's good to make soboro style.

* Per serving · 4 servings · Values may vary.

No additional tips available.