How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Neck Chops With Chili And Anchovy?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 8 None lamb neck chops, trimmed, 1 None onion, coarsely chopped, 4 cloves garlic, crushed, and more.

Is Lamb Neck Chops With Chili And Anchovy suitable as soups & stews?

Yes, Lamb Neck Chops With Chili And Anchovy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Neck Chops With Chili And Anchovy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Neck Chops With Chili And Anchovy Recipe

Name: Lamb Neck Chops With Chili And Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 None lamb neck chops, trimmed; 1 None onion, coarsely chopped; 4 cloves garlic, crushed; 2 None small red chilies, finely chopped; 1/2 cup red wine; 2 cups beef stock; 1 x 14 oz can crushed tomatoes; 4 None anchovy fillets, drained, finely chopped; 2 tsp thyme, chopped, + extra sprigs for garnish; None None Mashed potatoes, to serve; None None Green beans, to serve

Warm up with this hearty Lamb Neck Chops With Chili And Anchovy recipe. Made with olive oil, neck chops, onion and garlic. Easy step-by-step instruction…

This Lamb Neck Chops With Chili And Anchovy relies on simple, everyday ingredients such as olive oil, none onion, coarsely chopped, garlic, crushed and red wine. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Neck Chops With Chili And Anchovy

Tips for the best results

Variations & substitutions

My Personal Notes

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