Lamb Neck Chops With Chili And Anchovy Recipe

Name: Lamb Neck Chops With Chili And Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 None lamb neck chops, trimmed; 1 None onion, coarsely chopped; 4 cloves garlic, crushed; 2 None small red chilies, finely chopped; 1/2 cup red wine; 2 cups beef stock; 1 x 14 oz can crushed tomatoes; 4 None anchovy fillets, drained, finely chopped; 2 tsp thyme, chopped, + extra sprigs for garnish; None None Mashed potatoes, to serve; None None Green beans, to serve

Servings: persons

2 tbsp olive oil
8 None lamb neck chops, trimmed
1 None onion, coarsely chopped
4 cloves garlic, crushed
2 None small red chilies, finely chopped
1/2 cup red wine
2 cups beef stock
1 x 14 oz can crushed tomatoes
4 None anchovy fillets, drained, finely chopped
2 tsp thyme, chopped, + extra sprigs for garnish
None None Mashed potatoes, to serve
None None Green beans, to serve

1
Preheat oven to 350u00b0F.
2
Heat half the oil in a large frying pan on high. Cook lamb 2-3 minutes each side, until browned; transfer to a plate.
3
Heat remaining oil in same pan; saute onion, garlic and chili 3-4 minutes, until onion is tender.
4
Return lamb to pan with wine; cook 2 minutes. Stir in stock, tomato, anchovies and chopped thyme; bring to a boil. Transfer to a large casserole dish.
5
Bake, covered, 1 1/2 hours. Uncover; bake another 40 minutes, until lamb is tender. Season to taste.
6
Top with thyme sprigs. Serve with mashed potatoes and green beans.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 8 None lamb neck chops, trimmed, 1 None onion, coarsely chopped, 4 cloves garlic, crushed, and more.

Yes, Lamb Neck Chops With Chili And Anchovy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Neck Chops With Chili And Anchovy

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