Creamy Beef Stroganoff

1. 1

   Cook meat and onions in hot oil in large skillet on medium-high heat 10 min.

2. 2

   or until meat is evenly browned, stirring frequently.

3. 3

   Add broth, mushrooms and noodles; stir.

4. 4

   Bring to boil; cover.

5. 5

   Simmer on medium-low heat 10 to 12 min.

6. 6

   or until noodles are tender.

7. 7

   Stir in sour cream; cook 2 min.

8. 8

   or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.