Mom's Stewed Fried Cabbage Recipe

1. 1

   Clean, wash and cut cabbage into shreds approximately 1/8-wide, separating green leaves from the other part of cabbage.

2. 2

   Clean, wash and cut pepper into small pcs.

3. 3

   Fry meat in a Dutch oven till most of drippings are removed.

4. 4

   Leave meat and drippings in pot on medium to low heat.

5. 5

   Add in green leaves to meat and drippings and cook till almost done; then add in remaining cabbage, pepper pcs, sugar and salt.

6. 6

   Stir well, bring pot to a boil, then reduce heat and let steam till just about tender.

7. 7

   Turn off heat and let pot remain on burner till tender to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.