Tomato and Ginger Wine Soup Recipe

Name: Tomato and Ginger Wine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth or beef broth; 2 cups peeled plum tomatoes, cubed; 2 tablespoons tomato puree; 3 large onions, minced; 3 tablespoons butter; 3 tablespoons flour; 3/4 cup Stone's Ginger Wine; 2 tablespoons lemon juice; 1 1/2 cups cream; Salt to taste; Pepper to taste; Chopped fresh tomatoes; Basil or dill sprigs

Servings: persons

3 cups chicken broth or beef broth
2 cups peeled plum tomatoes, cubed
2 tablespoons tomato puree
3 large onions, minced
3 tablespoons butter
3 tablespoons flour
3/4 cup Stone's Ginger Wine
2 tablespoons lemon juice
1 1/2 cups cream
Salt to taste
Pepper to taste
Chopped fresh tomatoes
Basil or dill sprigs

1
Heat the stock in a saucepan.
2
Add the tomatoes, tomato puree, and onions, and simmer 1 hour.
3
Remove the pan from the heat and whirl the mixture in a blender.
4
Heat the butter in the saucepan, stir in the flour, and cook the roux for about 1 minute, without browning.
5
Gradually stir in the blended soup.
6
Add the wine and lemon juice, and heat the soup for 5 minutes.
7
Remove the soup from the heat, and stir in the cream.
8
Serve each bowl garnished with chopped fresh tomatoes and a sprig of fresh basil or dill.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken broth or beef broth, 2 cups peeled plum tomatoes, cubed, 2 tablespoons tomato puree, 3 large onions, minced, and more.

Yes, Tomato and Ginger Wine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Ginger Wine Soup

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