Alnisa'S Quick & Tasty Mustard Greens

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   1. Take the bacon in fry it in a large saute pan. The pan needs to be large enough to fit the greens, when ready. Add the bacon to the hot, dry pan (no oil), and cook till crunchy.

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   2. Take the bacon out, and set aside for now.

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   3. Dice up 1/2 of one medium size onion, white or yellow. The onion and the chicken broth will help mellow the mustards' strong flavor.

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   4. Toss the diced onion into the saute pan with the oil produced from the bacon. Add butter, and let cook till a sweat (soften the onion).

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   5. Wash the mustard greens. They often come pre-washed, but I find even the pre-washed versions tend to have a fair amount of grit. So wash well.

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   6. Cut the greens up, remove the excess stems. Then add to the onions sauteed in butter and bacon grease.

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   7. Once all the greens are in the pan (you may have to add in smaller batches); prepare 1/4 glass of water with the teaspoon of Better than Bullion, Chicken Stock.

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   8. Add 1/4 cup chicken stock to the saute pan, stir, and cover with a top.

* Per serving · 4 servings · Values may vary.

No additional tips available.