Living The Gourmet Chicken Breast Rolls – a delicious recipe with chicken breast, breadcrumbs, balsamic vinegar, olive oil, fresh basil, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees:
2
Marinade chicken breast slices in balsamic vinegar for about 1/2 hour.
3
Set up the basil leaves, sliced mozzarella cheese, sliced sun dried tomatoes and crushed fresh garlic for filling the chicken slices.
4
Dip the marinated chicken in the breadcrumbs and then at the end of the chicken slice place a basil leaf, sun dried tomato slice, a piece of mozzarella and a little piece of garlic and roll the chicken. Hold it together with a toothpick. Place these in a baking dish and drizzle each one with olive oil.
5
Bake for 25-30 minutes.
6
Marinara Sauce:
7
In a frying pan heat the olive oil and place in the garlic, capers plus the caper juice, basil and the tomatoes. Add the spices and simmer on low while the chicken bakes.
8
Top the chicken rolls with the marinara sauce and garnish with fresh grating cheese.
532
kcal
Calories
21
g
Fat
10
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 pounds boneless chicken breast - sliced thin, breadcrumbs, 1/2 cup balsamic vinegar, olive oil, and more.
Yes, Living The Gourmet Chicken Breast Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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