How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Living The Gourmet Jamaican Beef Patties?

You need 14 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1 teaspoon ground turmeric, 1/4 teaspoon baking powder, 4 tablespoons sweet butter cold, and more.

Is Living The Gourmet Jamaican Beef Patties suitable as meat & poultry?

Yes, Living The Gourmet Jamaican Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Living The Gourmet Jamaican Beef Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Living The Gourmet Jamaican Beef Patties Recipe

Name: Living The Gourmet Jamaican Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 1 teaspoon ground turmeric; 1/4 teaspoon baking powder; 4 tablespoons sweet butter cold; 5 tablespoons olive oil; 1 cup ice water; 1 egg yolk; 8 ounces lean ground beef; 1 bunch scallions - chopped; 1 teaspoon jalapeno pepper; 1/4 cup breadcrumbs; 1/4 cup water; 1/4 teaspoon dried thyme; 1/4 teaspoon ground turmeric

Try this homemade Living The Gourmet Jamaican Beef Patties recipe the whole family will love. Made with flour, ground turmeric, baking powder and sweet …

This Living The Gourmet Jamaican Beef Patties relies on simple, everyday ingredients such as all purpose flour, ground turmeric, baking powder and sweet butter cold. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Living The Gourmet Jamaican Beef Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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