How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatballs - Persian Style?

You need 14 ingredients. The key ingredients include: 3/4 cup Bulgar wheat, fine ground, 2 cups boiling water, 2 lbs lamb stew meat, ground fine, 1/2 cup finely chopped yellow onion, and more.

Is Lamb Meatballs - Persian Style suitable as meat & poultry?

Yes, Lamb Meatballs - Persian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatballs - Persian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs - Persian Style Recipe

Name: Lamb Meatballs - Persian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Bulgar wheat, fine ground; 2 cups boiling water; 2 lbs lamb stew meat, ground fine; 1/2 cup finely chopped yellow onion; 1/2 cup pine nuts; 3 tablespoons olive oil; 2 eggs, beaten; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 3 tablespoons lemon juice; 2 tablespoons fresh ground dill; 1 tablespoon chopped of fresh mint; 1/2 teaspoon salt; ground pepper

Try this homemade Lamb Meatballs - Persian Style recipe the whole family will love. Made with Bulgar wheat, boiling water, lamb stew meat and yellow oni…

This Lamb Meatballs - Persian Style relies on simple, everyday ingredients such as bulgar wheat, fine ground, boiling water, lamb stew meat, ground fine and finely chopped yellow onion. It comes together quickly and makes 4 servings, at about 2125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Meatballs - Persian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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