How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatballs - Persian Style?

You need 14 ingredients. The key ingredients include: 3/4 cup Bulgar wheat, fine ground, 2 cups boiling water, 2 lbs lamb stew meat, ground fine, 1/2 cup finely chopped yellow onion, and more.

Is Lamb Meatballs - Persian Style suitable as meat & poultry?

Yes, Lamb Meatballs - Persian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatballs - Persian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs - Persian Style Recipe

Name: Lamb Meatballs - Persian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Bulgar wheat, fine ground; 2 cups boiling water; 2 lbs lamb stew meat, ground fine; 1/2 cup finely chopped yellow onion; 1/2 cup pine nuts; 3 tablespoons olive oil; 2 eggs, beaten; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 3 tablespoons lemon juice; 2 tablespoons fresh ground dill; 1 tablespoon chopped of fresh mint; 1/2 teaspoon salt; ground pepper

Lamb Meatballs - Persian Style

Eats Now Editorial Team · 2125 kcal · Meat & Poultry

Lamb Meatballs - Persian Style – a delicious recipe with Bulgar wheat, boiling water, lamb stew meat, yellow onion, pine nuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Meatballs - Persian Style

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